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When choosing a wooden fiber standing cutting board, there are several factors to consider:

1. Material: Look for cutting boards made from high-quality, durable, and sustainable materials. Wooden fiber boards are made from compressed wood fibers, and they are known for their durability and eco-friendliness.

2. Size: Choose a size that fits your kitchen space and your cutting needs. If you have limited counter space, a smaller board may be better. If you frequently cut large items like meat or vegetables, a larger board may be more suitable.
   

3. Thickness: Thicker boards are more durable and less likely to warp over time. However, they may be heavier and harder to store. Consider a thickness between 1 and 2 inches.

4. Surface: Make sure the surface of the board is smooth and even. Check for any cracks or splits in the wood that could harbor bacteria.

5. Maintenance: Consider the maintenance required for the board. Wooden fiber boards are generally easy to clean with warm soapy water, but they should not be soaked or put in the dishwasher. They also need to be oiled periodically to maintain their appearance and prevent drying out.

6. Brand: Consider buying from reputable brands that have a history of making high-quality cutting boards. Check for reviews and ratings online.

7. Purpose: Consider what you will use the board for. If you will be cutting meat, choose a board with a groove around the edges to catch any juices. If you will be cutting vegetables, choose a board with a flat surface to prevent them from rolling away.

By considering these factors, you can choose a wooden fiber standing cutting board that will meet your needs and last for years to come.