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What are the characteristics of Nordic Wooden Fiber cutting board？
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Durability: Nordic Wooden Fiber cutting boards are designed to withstand daily wear and tear, making them a popular choice for home kitchens and restaurants.
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Knife-Friendliness: Unlike plastic cutting boards, which can dull knives over time, Nordic Wooden Fiber cutting boards are kinder to knife edges.
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Hygiene: Unlike wood cutting boards, Nordic Wooden Fiber cutting boards are non-porous, which means that they won't absorb moisture and bacteria.
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Lightweight: Compared to traditional wood cutting boards, Nordic Wooden Fiber cutting boards are relatively lightweight, making them easy to handle and store.
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Sustainable: Nordic Wooden Fiber cutting boards are made from a sustainable and renewable resource, making them an environmentally friendly choice.
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Easy to Clean: Nordic Wooden Fiber cutting boards are easy to clean and maintain, as they can be wiped down with a damp cloth or washed in the dishwasher.
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Efficient Design: Nordic Wooden Fiber cutting boards often have a juice groove or channels to help contain liquids, making them more efficient for food preparation.
Nordic Wooden Fiber cutting boards are typically made from compressed sawdust and a small amount of resin, and they are known for the following characteristics:
