What kind of cutting board should we choose?- Jiangxi Johnson Technology Co., Ltd

What kind of cutting board should we choose?

Chopping board is a Chinese word, Chinese pinyin is zhēn bǎn, English name: cutting board; chopping board, refers to hammering, cutting,

Utensils placed below when chopping and smashing things, generally used for cooking.

Chopping boards of different materials have their own characteristics. Wooden cutting boards have high density and toughness

Strong sex, very firm to use. However, due to the wide variety of wooden cutting boards, the choice is not easy. some wooden cutting boards (such as cypress

wood) contains toxic substances and has a peculiar smell. Dirty dishes can easily cause vomiting, abdominal pain, dizziness and other symptoms. Bamboo cutting boards are slightly lighter than wood and do not

It is easy to be counterfeited, the quality is relatively stable, and it is safer to use, but the density is not as high as that of wooden cutting boards, and the thickness is not enough. Although plastic cutting boards are heavy

Lightweight and easy to carry, but easily deformed. Pay attention to look and touch when purchasing. Some rough plastic cutting boards are prone to cutting out residue that can enter with food

Human body, causing damage to liver and kidney;

Wood fiber cutting boards are made by high temperature and pressure. Therefore, the main features of wood fiber cutting boards are:

Use glue, known as safe and environmentally friendly; antibacterial, no mold; high temperature resistance, can be placed in the dishwasher for cleaning; suitable hardness, will not hurt the knife.

and

Compared to traditional wood cutting boards, wood fiber cutting boards are lighter, thinner and more durable. The material is pine, which is hard and flexible, and is not easy to produce ravines.

Comfortable cutting without hurting the edge. High density, corrosion resistance, no water absorption, and anti-corrosion ability can reach decades.